Ground Buffalo

Buffalo burger, grilled as buffalo burger patties or made into buffalo burger meatballs is some of the purest, densest, healthiest protein you can consume.  With more protein per pound than beef and a deep, rich, red color, you will know why people go to bison burger and stay with bison burger.  Professional athletes and meat connoisseurs all go to bison to get full, and stay full longer.  Packaged in thick vacuum sealed plastic bags for long lasting freezer protection and fast thawing for cooking after soccer practice for tacos.  This product is great with anything you do with your normal burger.  But, what you will notice if you try it is how clean the meat is.  No draining fat after browning, not a lot of extra chewy tissue added as filler, no artificial coloring to keep the meat colored.  Just pure, beautiful, South Dakota buffalo protein.  This is not gamey tasting, and your kids will love it and stay full longer.  As will all of our bison products, the only way to ruin it is to over cook it. And, if you’ve never been around bison meat products, you should have a thermometer ready because it does not change colors like beef does when it is cooked until its too late!